🥂 Drinks Launch of the Year The Chisti Rosi brand was highly rated in the “Drinks Launch of the Year” nomination by Drinks International Travel Retail Awards 2019 as one of the best spirits launched in Travel Retail over the past twelve months, and statistically confirmed a significant increase in distribution and sales. The brand concept, the advertising support, as well as the coverage of customers during the brand launch period were said to be significant. Chisti Rosi, ”Pure as Morning Dew”, is the first certified organic vodka handcrafted in Russia. From seed to glass, Chisti Rosi meets the E.U. and U.S. organic bio-standards. The organic grain is grown in natural conditions without any use of artificial fertilizers. The award-winning taste comes from a revived technology of natural malt fermentation produced at the Kemlya distillery operating since 1828. Chisti Rosi is distilled in small batches from selected single vintage organic wheat. #chistirosi #organicvodka #чистыеросы #vodka #imbibegram #drinksint #travelretail #tfwa2019

Rye Espresso Martini - Organic vodka Chisti Rosi Rye 45 ml - Kahlua 22.5 ml - Chilled, freshly brewed espresso 30 ml - Heavy cream 30 ml - Sugar syrup 15 ml How to make: In a mixing glass add Chisti Rosi organic vodka and other ingredients. Shake vigorously until well blended and frothy. Strain into a chilled cocktail glass. Garnish with coffee beans on top. Photo credit @karlsonrest

Chisti Rosi Green Mule - Organic vodka Chisti Rosi 50 ml - Tarragon syrup 20 ml - Honey syrup 10 ml - Ginger juice 10 ml - Fresh lemon juice 25 ml - Fentimans Tonic (top up) How to make: Shake all ingredients with ice for at least 15 secs. Strain into copper mug filed with ice. Top up with tonic. Garnish with tarragon and dried apple chip. Credit @sixtymoscow

Chisti Rosi translates from Russian as 'pure morning dew' and each bottle of this single vintage organic wheat vodka is individually numbered with a label also stating the year the wheat used was harvested. Claimed to be the first certified organic Russian vodka, Chisti Rosi meets both EU and US organic standards. Says @diffordsguide

Chisti Rosi Citrus & Pistachio - Chisti Rosi Organic vodka 50 ml - Citrus cordial with Pistachio 25 ml - Peychaud’s bitters 2 dashes How to make: Stir ingredients in a cocktail glass with ice for at least 15 secs. Strain into chilled coupe glass. Garnish with lemon wedge. Credit @plakuchayaivasochi

Chisti Rosi Rye, Carrot & Cinnamon - Organic vodka Chisti Rosi Rye 50 ml - Fresh carrot juice 50 ml - Honey syrup 15 ml - 2 dashes of Cinnamon bitters How to make: Shake all ingredients in shaker filled with ice. Double strain into chilled cocktail glass. Garnish with carrot peal. #чистыеросынаужин

Chisti Rosi Rye & Cinnamon - Organic vodka Chisti Rosi Rye 50 ml - Dolin dry vermouth 20 ml - Cinnamon syrup 10 ml - Fresh orange juice 20ml - 2 dashes of Orange bitters How to make: Shake all ingredients in shaker filled with ice. Fine strain over ice cube into rocks glass. Garnish with orange slice and cinnamon stick.

Chisti Rosi Koala Sour - Organic vodka Chisti Rosi 50 ml - Fresh lemon juice 20 ml - Simple syrup 20 ml (1:1) - Eucalyptus 8-10 leaves How to make: Muddle leaves with syrup. Add all ingredients to shaker filled with ice and double strain into cocktail glass.

Chisti Rosi Flower - Organic vodka Chisti Rosi 75 ml - Elderflower liquor 20 ml - Simple syrup 5 ml - Fresh lemon juice 5 ml How to make: Stir all ingredients with ice and strain into rocks glass.

Chisti Rosi Lemon Thyme & Raspberry - Organic vodka Chisti Rosi 60 ml - Raspberry puree (Boiron) 30 ml - Simple syrup 5 ml (1:1) - Fresh lemon juice 10 ml How to make: Muddle 3-4 twigs of lemon thyme. Add all ingredients to shaker filled with ice and double strain over ice into rocks glass. Rim the glass with lemon thyme.

Chisti Rosi Rye Maple & Honey - Organic vodka Chisti Rosi Rye 75 ml - Maple syrup 15 ml - 2 dashes of Orange bitters How to make: Apply a thin layer of honey inside the glass using a brush. Add all ingredients to mixing glass and stir. Fine strain over ice cube into rocks glass. Garnish with honeycomb.

Cocoa a Trois - Organic vodka Chisti Rosi 60 ml - Chocolate liqueur 30 ml - Sugar syrup 15 ml - Sweetened cocoa powder ¼ tsp - Grated semisweet chocolate for garnish - Egg white 15 ml How to make: In a mixing glass add Chisti Rosi organic vodka, chocolate liqueur, sugar syrup, sweetened cocoa powder, and egg white. Shake vigorously until blended (shake long enough to dissolve the cocoa powder). Strain into a chilled cocktail glass and dust with semi-sweet chocolate.