BORED OF ORDINARY SIDES?
⬇️Try my broccoli fritters⬇️
Quick. Easy. Delicious.
• • •
RECIPE
medium broccoli head — 1 pc
egg — 1 pc
Parmesan cheese — 35g
Panko breadcrumbs — 30g
salt & pepper — to taste
• • •
Cut the broccoli into small florets. Cook in boiling water for 5-6 minutes until soft. Rinse under cold running water and chop as finely as you can.
In a large bowl combine the rest of the ingredients. Add the chopped broccoli and mix until fully combined. Shape into 6 patties. Add to a baking tray and place under a hot grill for 10 minutes or until crispy.
Serve it as a side or individual dish with your favourite sauce. Enjoy!
Let me know if you liked the recipe below☺️🙏Thank you!
Accept what is,
Let go of what was,
And have faith in what will be.
Thank you England team🏴 for giving us so many moments full of joy during the past month.
Cheers to your efforts!🥂
❗️DANGER❗️this dish is addictive
🥒ZUCCHINI FRITTI🥒
These zucchinis are ridiculously good and great served as a snack or as a side. You can sprinkle them with extra Parmesan or season with any spices to add your own twist! It’s always zucchini season so you can enjoy it all year round!
• • •
R E C I P E
serves 2 people as a side/snack
medium zucchinis — 2 pcs
flour — 30g
milk — 1 cup
Parmesan, finely grated — 25g
oil, for deep frying
salt
• • •
Slice the zucchinis into julienne strips. Try to discard the pieces with too many seeds. Soak the strips in some milk and set aside.
Meanwhile, combine the flour and Parmesan cheese. Drain the zucchini well (I use the towel) and toss in the Parmesan-flour mixture.
Heat oil for deep-frying to ~190C (or keep it on high for good 5 minutes). Deep fry the zucchinis in a few batches until golden brown. Remove and drain on kitchen paper. Season with salt and spices/herbs of your choice (do it when the vegetables are still very hot). Enjoy!
Don’t forget to tag me when you try it! I would love to see your creations. 🥰
📸Tuna Nicoise Salad
⭐️10/10
📍Dalloway Terrace @dallowayterrace is a beautiful al fresco restaurant with a fully heated terrace all year round. It has to be one of the most instagrammable restaurants in London thanks to its famous seasonal floral installations. It’s located in the Bloomsbury Hotel and offers some peace and charm of a secluded secret garden.
❣️What was highly important to me, is that it’s kids friendly. Staff was very attentive and made our visit very enjoyable.
S P E C I A L O F F E R S
Afternoon tea — £35pp / 1pm to 4pm
Brunch — £29.50pp / Thur - Sun / until 2pm
👇🏻What’s your favourite salad?😍
🎉END OF RESTRICTIONS🎉
If everything goes according to plan, from 19th July, most rules and restrictions will be scrapped in the UK. Why now?
1) It’s been bloody long. If they don't go ahead now when there’s been so many vaccinated people, when would they go ahead?
2) Scientists advising government seem to be backing a summer lifting. People will be outdoors more in the summer months, which could help flatten the peak.
What are the final changes?
~ No more party size restrictions
~ No more "one metre-plus" rule
~ Yes to nightclubs
~ No to capacity caps on large-scale events
~ No legal requirement on wearing face masks
~ No requirement to work from home
👇🏻How do you feel about this? What is the rule you’re most excited about being scraped?
🥤SHAKETOWN🥤
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I loved the hidden seating area with a flower wall and neon signs. It’s a perfect place to come to relax to with your family or to catch up with your friends. Delicious food, good music and fast service - I am definitely coming back!
Fancy staying at home? Order Shaketown through @ubereats_uk or @justeatuk and enjoy it at home.
📸C r u n c h i e Shake
📸V a n i l l a Shake
📸P i ñ a C o l a d a
📸Crispy Chicken B u r g e r, Original
📸C h e e s y Loaded Fries
📸B u f f a l o Loaded Fries
📸Chicken ‘n’ Waffle
📸Blissful Biscoff C o o k i e D o u g h
S P E C I A L D E A L S
5 wings meal + drink — £5.95
burger meal + shake — £8.95