Mamuka is one of the best places to eat in Yaroslavl. It offers delicious food and cozy interior. It is always full and I recommend booking a table in advance. However, they barely pick up a phone so you should pass by a place to reserve in person, which is very annoying. On their terrace they have a khinkali making station; really cool and entertaining idea. #gastrocomayaroslavl

Lamb in two different styles; one is just grilled fillet and the other is a minced meat with herbs and spices. Both were really good quality, tender, juicy and super tasty. I love when the lamb is fresh and is prepared well. The best thing about this plate though is that this bread under the meat. It gets soaked in delicious meat juices and is very flavourful. A Georgian restaurant is impossible to visit without eating khinkali. These big dumplings with lamb and herbs are to die for. Super thin dough, lots of meat and broth. Also they are hand made right on the terrace of the restaurant so everyone can enjoy the view. #gastrocomayaroslavl

Georgian khachapuri is my absolute love. This time I'm trying it in a Georgian restaurant in Yaroslavl. The fault here was that it was slightly overcooked so the cheese had a small crust on top. This doesnt change the taste but it alters the feeling of dipping the sides in the middle. Another thing we had was a cheburek. A fried dough with lamb meat inside. I love these things; they are so soft and crispy at the same time and also the meat inside turns out very tender with lots of broth. #gastrocomayaroslavl

Aarde is so new that I can't even put a location tag with it here. It's is a new restaurant opened by a famous Paraguas group, which already have some of the most popular restaurants in Madrid, such as amazonico and numa. The concept of this place is an African inspired restaurant. The deco is beautiful, like in all their restaurants. Lots of elements of tribal attributes, beautiful view of the plaza de la independencia and of course delicious food. The worst this the we have ordered was an aloe ceviche. I wanted to try it because it is quite different and unique dish, however it was a massive disappointment for me. It was so bitter, I wanted to spit it; I don't even remember if I have ever eaten such bitter thing. On the contrary, the hummus was amazing. It was with pumpkin and had a lot of acidity to it; I love very acidic hummuses. #gastrocomamadrid

Aarde (no location tag available becaus ethe restaurant is super new) Baked white fish, don't remember the type unfortunately, was really delicious. A very light dish, perfect for a hot weather dinner. The fish was super tender and I loved the variety of green veggies. We also shared some coconut prawns. Very good dish; crispy, sweet and spicy prawns. Also the coconut touch always combines very well with the seafood. #gastrocomamadrid

In a new restaurant Aarde this dessert was recommended by a waiter to us and it didn't disappoint. It looks beautiful and is very simple. The call it a sheep curd but, in fact, it tasted just like a normal yogurt. On top there were lots of fruits and a drizzle of honey. I really enjoyed the crunchy sour edge from the passion fruit, as well as the sweetness of the honey. Very light and fresh dessert, which is perfect for this hot weather now. PS. This place is called Aarde and it is so new that there is no location tag available. #gastrocomamadrid

Scorpios is definelty my favourite place on Mykonos! It's is so multifunctional that you can spend all day from morning to late night. Come here in the morning to tan in a comfortable sun bed and swim in the sea. Then go for a late lunch to eat all their delicious food and be ready for the party. The best day for a party in Scorpios is Sunday, but you can come any day. The music is absolutely amazing, I could dance for hours and hours. Of course the tables for the party are extremely expensive and require prior reservation (same as restaurant tables); ranging from 2000 to 10000 euros. Nevertheless, you can come here without a table and still enjoy the whole party; it's better to come before the sunset to have less queue and to see the beautiful sunset. You can also reserve a table at the sunset side if you don't feel like too much party and don't want to spend so much. Also the sunbeds are free after 18:00, so you can lay in any of them. In Scorpios, you can also buy the clothes, which are very simple and sort of ethnic style, as well as put very cool white make up. This place is an absolute must to visit in Mykonos! #gastrocomamykonos

This tray is absolutely magic. Greek starters selection, which is so delicious you won't be able to stop eating. My favourite part is tzadziki, a traditional Greek yogurt with cucumber, but with a twist of avocado. The best thing is to dip the freshly baked pita bread. In between the tzadziki you can see a tabbouleh salad. There also some fried zuchinni and calamari, which also go perfectly well with the tzadziki sauce. On the second picture you can see a plate of sea urchins, which were already taken out of their shells. Really delicious if you like sea urchins!! The waiter showed us a cool way to eat them; put the meat inside of an empty lemon and use it as a plate. This will give them a bit of sourness and enhance the flavours. #gastrocomamykonos

If you order oysters, this guy who specializes in opening them will come to your table to open some for you. He carries them around in a bucket and throws the waste in another bucket attached to his waist. The oysters were a perfect size, slightly below the medium, and they were very fresh. Also I like when they cut the leg as well, so you can just slide the oyster into your mouth without using the fork. #gastrocomamykonos

For the main course we shared a big red snapper, which was simply grilled. I think it's the best way to cook fish, it really highlights the freshness of it and the flavour. It is dressed with olive oil and lemon sauce; a very refreshing light sauce. We also had a plate of fresh crab meat, which I forgot to take a picture of in the beginning. Super delicious and perfect for a hot day since it's light and not hot. #gastrocomamykonos

This half baked cookie was amazing. Hard on the outside and gooey on the inside with vanilla ice cream. Even though it might be hard to eat this heavy dessert after all the incredible Greek food and strong heat, but you can take it to share in between many people. #gastrocomamykonos