Georgians create these cylindrical candies by threading walnuts or hazelnuts—and occasionally fruit such as raisins or dried peaches or plums—along a string. Then, they repeatedly dip the strand in a mixture of concentrated grape juice and flour, building up layers of thick, waxy fruit syrup. After about five days of air-drying, the finished product has a lengthy shelf life. Soldiers relied on sticks of the well-preserved, compact candy when entering battle. The high-calorie treat’s reputation as an energy source earned it the Western nickname “Georgian Snickers bar.” . . . . . . #cookandeat #thesecreterecipiesofketi #cookingclass #mysecretrecipies #homechef #cookingexpetiace #georgianfoodsecrets #tasty #foodlife #cookingpassion #foodies #Tbilisi #Georgia #cookinglove #gourme #georgianfoodgems #wine #georgiantraditions #foodie #tasty #cookwithme

One touch of history. Soviet style meat grinder! Magical tool from old times is always the best way to get back for a while. 💗 . . . . . . #cookandeat #thesecreterecipiesofketi #cookingclass #mysecretrecipies #homechef #cookingexpetiace #georgianfoodsecrets #tasty #foodlife #cookingpassion #foodies #Tbilisi #Georgia #cookinglove #gourme #georgianfoodgems #wine #georgiantraditions #foodie #slowcookerlove #cookwithmetv

Georgian cuisine is rich in various kinds of dishes, starting with hearty meat and cheesy foods ending with simplest and tastiest veggie meals full of essential nutrients.  The favorite and most frequently ordered Georgian vegan dish among tourists is Nigvziani badrijani (Eggplant stuffed with walnut), so leaving Georgia without sampling it will be a real crime. Many dishes are made with this vegetable; however eggplant with walnuts is considered the king of Georgian cold dishes. . . . . #cookandeat #thesecreterecipiesofketi #cookingclass #mysecretrecipies #homechef #cookingexpetiace #georgianfoodsecrets #tasty #foodlife #cookingpassion #foodies #Tbilisi #Georgia #cookinglove #gourme #georgianfoodgems #wine #georgiantraditions #foodie #yummy #yummyrecipes

Georgians are proud of their ancient culture, traditions, and the nation in general. They are eager to make you fall in love with their country, customs, and traditions and will tell you the stories of their kings, queens, poets, and heroes with pride. For centuries, Georgians have developed a tradition and reputation as a friendly nation. The hospitality is seen at home, in the village and on the street. We are looking forward to meet again with our families, friends and guests. To share love, wine and of course unforgatable Georgian food. #stayhome #staysafe♥️ . . And what are your national traditions?🌏 . . . . #cookandeat #thesecreterecipiesofketi #cookingclass #mysecretrecipies #homechef #cookingexpetiace #georgianfoodsecrets #tasty #foodlife #cookingpassion #foodies #Tbilisi #Georgia #cookinglove #gourme #georgianfoodgems #wine #georgiantraditions #foodie #tasty #cookfun

Khachapuri, Georgian bread stuffed with melting cheese, eggs and butter, is one of the most famous Georgian dish. It comes in many varieties, most regular is Imeretian with a round shape, also Megrelian with some cheese added over, but the top dish of Georgian cuisine which foreign tourist must try is definitely Adjarian Khachapuri (Acharuli). Acharuli is the one where dough is formed into an open boat shape and is topped with a raw egg and butter before serving. Originally coming from Adjara, which is seaside region, it has a form of boat from the black sea – and egg over it is the symbol of the sun going down in the sea. . . . . . #cookandeat #thesecreterecipiesofketi #cookingclass #mysecretrecipies #homechef #cookingexpetiace #georgianfoodsecrets #tasty #foodlife #cookingpassion #foodies #Tbilisi #Georgia #cookinglove #gourme #georgianfoodgems #wine #georgiantraditions #foodie #tasteofgeoria #stayhomeandcook

🥟Recipe of 10-15 pieces dough: •Flour - 200gr •Cold water150ml •Salt - 3rd part of a table spoon (Mix salt in water, then add into a flour) . 🥣Stuffing: •3-4 middle size potatos •200gr of white, soft, unsalted cheese •1-2 pinch of salt •Butter by taste For glossy surface: After boiling pour by cold water for second. . . . . #cookandeat #thesecreterecipiesofketi #cookingclass #mysecretrecipies #homechef #cookingexpetiace #georgianfoodsecrets #tasty #foodlife #cookingpassion #foodies #Tbilisi #Georgia #cookinglove #gourme #georgianfoodgems #wine #georgiantraditionalclothes #foodies #tastyfoodle #stayathomestyle

Pirojki with potato (or with meat). Very popular at most of post-Soviet countries, as homemade pastrie. Kids especially love them.🥟 Pirojki are either baked in the oven or deep fried (this variety is a popular street food). . . . #tbilisifoodtour #tbilisifoodtours #itsdelicious #culinarywalk #tbilisimarketadventure #tbilisistreetfood #tbilisihack #tbilisifreewalkingtour #tbilisifreewalkingtours #freetourstbilisihack #georgianfood #tbilisifood #gourmetgeorgia #tastyplace #foodgoodforyou

#cookandeat #thesecreterecipiesofketi #cookingclass #mysecretrecipies #homechef #cookingexpetiace #georgianfoodsecrets #tasty #foodlife #cookingpassion #foodies #Tbilisi #Georgia #cookinglove #gourme #georgianfoodgems #wine #georgiantraditions #foodie #georgianfood

Traditionally mushrooms with cheese Sulguni are baked in shallow round red clay pots, which are called “ketsi.” They are used to make many baked Georgian dishes, such as another personal favorite, Shkmeruli, Chicken Baked in milk/or fat cream with garlic. Don’t worry, if you can’t find Sulguni cheese, you can substitute it with an aged mozzarella or provolone cheese for the purposes of this recipe. As with most Georgian food, the Ever take a bite of food and know exactly what country the food is from? Ever wonder why? Usually it’s because the food is loaded with typical, regional herbs and spices. The food of Georgia (the country) is no different. Georgian five spice can be used in almost any dish thanks to it’s agreeable combination of grassy herbs like coriander, savory, bay leaf and dill – along with a hit from subtly bitter fenugreek seeds (whose flavor you’ll recognize from curry powder). mushrooms are perfect to share with a group of friends with some crusty bread – and all of the sudden, the party has started! . . . . . #cookandeat #thesecreterecipiesofketi #cookingclass #mysecretrecipies #homechef #cookingexpetiace #georgianfoodsecrets #tasty #foodlife #cookingpassion #foodies #Tbilisi #Georgia #cookinglove #gourme #georgianfoodgems #wine #georgiantraditions #foodie #tastygeorgia

. . . . . .#cookandeat #thesecreterecipiesofketi #cookingclass #mysecretrecipies #homechef #cookingexpetiace #georgianfoodsecrets #tasty #foodlife #cookingpassion #foodies #Tbilisi #Georgia #cookinglove #gourme #georgianfoodgems #wine #georgiantraditions #foodie #tastyfoods #onlinecookingclasses

Cooking was always my passion. I'm happy to feel myself continuing family and country traditions in modern lifestyle and share it to people whole over the world. . . . . #cookandeat #thesecreterecipiesofketi #cookingclass #mysecretrecipies #homechef #cookingexpetiace #georgianfoodsecrets #tasty #foodlife #cookingpassion #foodies #Tbilisi #Georgia #cookinglove #gourme #georgianfoodgems #wine #georgiantraditions #foodie #tastygram #foodlove

EVERY GEORGIAN DISH IS A POEM. And spices are very important in Georgian cuisine. They are used all year round be it breakfast, lunch or dinner. Depending on a season it can be parsley, fennel, ramson, mint, basil, savory, estragon and other greens. Not a single Georgian is prepared without spices. As a rule a sauce should include: tarragon, fennel, parsley, coriander, basil, mint– they also differ in fragrance. Other spices are no less popular: khmeli-suneli, cinnamon, cloves, saffron, red pepper and coriander. . . . . #cookandeat #thesecreterecipiesofketi #cookingclass #mysecretrecipies #homechef #cookingexpetiace #georgianfoodsecrets #tasty #foodlife #cookingpassion #foodies #Tbilisi #Georgia #cookinglove #gourme #georgianfoodgems #wine #georgiantraditions #foodiesofinstagram #tastyplace